$38 (not including beverage, tax, or service) Beef Tartare lemongrass, coriander, sesame and ginger-chili dressing Fried Spring Rolls chicken, vegetables and glass vermicelli Grilled Eggplant lime juice, ginger and sesame seeds Spicy Squid pickled jicama, celery, Chinese bacon and yuzukosho Asian Kale Salad crispy shallots, and ginger-miso dressing
Spicy Chicken Breast sautéed with lemongrass, asian basil and peanuts Marinated Grilled Salmon with spring vegetables, in a bonito lemongrass broth Shaking Beef diced sirloin sizzled on a hot plate with scallion and chili Grilled Portobello Mushroom ginger, scallion, shredded squash, basil Served with Vietnamese sticky rice or steamed white rice
