Pre-Theatre

Beef Tartare

lemongrass, coriander, sesame and ginger-chili dressing

Fried Spring Rolls

chicken, vegetables and glass vermicelli

Grilled Eggplant

lime juice, ginger and sesame seeds

Spicy Squid

pickled jicama, celery, Chinese bacon and yuzukosho

Asian Kale Salad

crispy shallots, and ginger-miso dressing

Spicy Chicken Breast

sautéed with lemongrass, asian basil and peanuts

Marinated Grilled Salmon

with spring vegetables, in a bonito lemongrass broth

Shaking Beef

diced sirloin sizzled on a hot plate with scallion and chili

Grilled Portobello Mushroom

ginger, scallion, shredded squash, basil

Served with Vietnamese sticky rice or steamed white rice

Chocolate Truffle Cake

white chocolate praline crust

Sorbet

Mango, Coconut, or Raspberry