Starting July 22nd Indochine is proud to be included as a featured stop for the winter 2024 restaurant week!
We have put together a special prix fixe menu to celebrate the occasion.
Pricing per person begins at $60 per person including appetizers, entrees, sides, and dessert.
Appetizers
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Asian Kale Salad
crispy shallots and ginger-miso dressing
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Fried Spring Rolls
with chicken, vegetables, and glass vermicelli
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Summer Rolls of Shrimp & Chicken
vermicelli, bean sprouts and mint, wrapped in rice paper with peanut sauce
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Grilled Eggplant
cherry tomatoes, coriander, scallion and sesame seeds
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Grilled Baby Back Ribs
asian spices and coriander seed rub
Entrées
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Grilled Salmon
marinated in tamarind and lemongrass, with sugar snap peas, water chestnuts, mushrooms, and chive oil
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Spicy Chicken Breast
sautéed with asian basil, chili, shallots and peanuts
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Pork Collar
grilled pork collar marinated in sweet soy and asian spices, chilli, cilantro root, and lime
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Spicy Shrimp
sautéed with asian basil, chili, shallots and peanuts
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Vegetable Stew
assorted seasonal vegetables, curry, lime leaves
Sides
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Steamed White Jasmine Rice
Desserts
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Classic French Lemon Tart
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Coconut Flan