New York Restaurant Week (Winter 2024)

January 16th through February 4th Indochine is proud to be included as a featured stop for the winter 2024 restaurant week!

We have put together a special prix fixe menu to celebrate the occasion.

Pricing per person begins at $60 per person including appetizers, entrees, sides, and dessert.

Asian Kale Salad

crispy shallots and ginger-miso dressing
Fried Spring Rolls

with chicken, vegetables, and glass vermicelli
Summer Rolls of Shrimp & Chicken

vermicelli, bean sprouts and mint, wrapped in rice paper with peanut sauce
Grilled Eggplant

cherry tomatoes, coriander, scallion and sesame seeds
Grilled Baby Back Ribs

asian spices and coriander seed rub

Grilled Salmon

marinated in tamarind and lemongrass, with sugar snap peas, water chestnuts, mushrooms, and chive oil
Spicy Chicken Breast

sautéed with asian basil, chili, shallots and peanuts
Pork Collar

grilled pork collar marinated in sweet soy and asian spices, chilli, cilantro root, and lime
Spicy Shrimp

sautéed with asian basil, chili, shallots and peanuts
Vegetable Stew

assorted seasonal vegetables, curry, lime leaves

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