Dinner

PHO

sliced filet of beef, rice noodles and bean sprouts

$14

Fish Soup

scallops, shrimp, coconut milk and rice vermicelli

$14

Spicy Squid

pickled jicama, celery, chinese bacon and yuzukosho

$17

Fluke Carpaccio

chili-lime dressing, annatto oil and flying fish roe

$14

Summer Roll of Shrimp & Chicken

vermicelli, bean sprouts and mint, wrapped in rice paperwith peanut sauce

$14

Asian Lump Crab Cakes

smoked chili sauce

$18

Fried Spring Rolls

chicken, vegetables and glass vermicelli

$14

Steamed Vietnamese Ravioli

chicken, shrimp, bean sprouts, shiitake mushrooms

$17

Crispy Shrimp

stuffed with asparagus an shiitake mushrooms,with pimento-plum sauce

$17

Grilled Baby Back Ribs

asian spices and coriander seed rub

$19

Asian Kale Salad

crisp shallots and ginger-miso dressing

$15

Spicy Beef Salad

thinly sliced beef with basil, mint, shallots,and spicy tamarind dressing

$19

Lotus Salad

shrimp, sawtooth coriander, and spicy asian vinaigrette

$16

Summer Roll of Vegetables

black bean sauce

$13

Grilled Eggplant

cherry tomatoes, coriander, scallion and sesame seeds

$14

Crispy Bean Curd

salad of pea and corn shoots, and asian mustard dressing

$16

Noodle Salad

kimchi, toasted seaweed, sesame-soy dressing

$15

Grilled Portobello Mushrooms

with sauteed vegetables

$26

Spicy Chicken Breast

sautéed with lemongrass, asian basil and peanuts

$28

Roasted Boneless Young Chicken

marinated in five spices, with braised red cabbage and asparagus

$29

Grilled Skirt Steak

marinated with chimichurri in a miso soy sauce thai eggplant

$34

Shaking Beef

diced sirloin sizzled on a hot plate with scallion and chili

$33

Glazed Duck Breast

long stem bok choy and a baked vidalia onion broth

$33

Grilled Salmon

marinated in plum sauce, with sautéed vegetables,and lemongrass broth

$31

Amok Cambodgien

filet of sole with coconut milk, cabbage and lime leaves,steamed in a banana leaf

$32

Crispy Whole Red Snapper

asian cabbage, and sweet and sour pimento sauce

$35

Steamed Chilean Sea Bass

marinated in black bean chili paste, with sesame,ginger-soy broth, on a bed of baby bok choy

$36

Spicy Shrimp

sautéed with long beans, cherry tomatoes and basil

$32

Vietnamese Bouillabaisse

sea scallops, prawns, shrimp, baby squid, mussels and cabbage, in a lime leaf and galangal broth

$34

Sticky Rice

dried baby shrimp and vietnamese sausage

$7

Sauteed Rice

shrimp and scallion

$10

Steamed White Jasmine Rice

$4

Sautéed Pea Shoots

with ginger and garlic

$12

Sauteed Green Beans

wok-sauteed asian green beans with salted daikon

$10