Dinner
Soups
-
PHO
sliced filet of beef, rice noodles and bean sprouts
$14
-
Fish Soup
scallops, shrimp, coconut milk and rice vermicelli
$14
Cold Appetizers
-
Spicy Squid
pickled jicama, celery, chinese bacon and yuzukosho
$17
-
Fluke Carpaccio
chili-lime dressing, annatto oil and flying fish roe
$14
-
Summer Roll of Shrimp & Chicken
vermicelli, bean sprouts and mint, wrapped in rice paperwith peanut sauce
$14
Hot Appetizers
-
Asian Lump Crab Cakes
smoked chili sauce
$18
-
Fried Spring Rolls
chicken, vegetables and glass vermicelli
$14
-
Steamed Vietnamese Ravioli
chicken, shrimp, bean sprouts, shiitake mushrooms
$17
-
Crispy Shrimp
stuffed with asparagus an shiitake mushrooms,with pimento-plum sauce
$17
-
Grilled Baby Back Ribs
asian spices and coriander seed rub
$19
Salads
-
Asian Kale Salad
crisp shallots and ginger-miso dressing
$15
-
Spicy Beef Salad
thinly sliced beef with basil, mint, shallots,and spicy tamarind dressing
$19
-
Lotus Salad
shrimp, sawtooth coriander, and spicy asian vinaigrette
$16
Vegetarian
-
Summer Roll of Vegetables
black bean sauce
$13
-
Grilled Eggplant
cherry tomatoes, coriander, scallion and sesame seeds
$14
-
Crispy Bean Curd
salad of pea and corn shoots, and asian mustard dressing
$16
-
Noodle Salad
kimchi, toasted seaweed, sesame-soy dressing
$15
-
Grilled Portobello Mushrooms
with sauteed vegetables
$26
Poultry and Meats
-
Spicy Chicken Breast
sautéed with lemongrass, asian basil and peanuts
$28
-
Roasted Boneless Young Chicken
marinated in five spices, with braised red cabbage and asparagus
$29
-
Grilled Skirt Steak
marinated with chimichurri in a miso soy sauce thai eggplant
$34
-
Shaking Beef
diced sirloin sizzled on a hot plate with scallion and chili
$33
-
Glazed Duck Breast
long stem bok choy and a baked vidalia onion broth
$33
Fish and Seafood
-
Grilled Salmon
marinated in plum sauce, with sautéed vegetables,and lemongrass broth
$31
-
Amok Cambodgien
filet of sole with coconut milk, cabbage and lime leaves,steamed in a banana leaf
$32
-
Crispy Whole Red Snapper
asian cabbage, and sweet and sour pimento sauce
$35
-
Steamed Chilean Sea Bass
marinated in black bean chili paste, with sesame,ginger-soy broth, on a bed of baby bok choy
$36
-
Spicy Shrimp
sautéed with long beans, cherry tomatoes and basil
$32
-
Vietnamese Bouillabaisse
sea scallops, prawns, shrimp, baby squid, mussels and cabbage, in a lime leaf and galangal broth
$34
Sides
-
Sticky Rice
dried baby shrimp and vietnamese sausage
$7
-
Sauteed Rice
shrimp and scallion
$10
-
Steamed White Jasmine Rice
$4
-
Sautéed Pea Shoots
with ginger and garlic
$12
-
Sauteed Green Beans
wok-sauteed asian green beans with salted daikon
$10