Soups PHO sliced filet of beef, rice noodles and bean sprouts $13 Fish Soup scallops, shrimp, coconut milk and rice vermicelli $13
Cold Appetizers Spicy Squid pickled jicama, celery, chinese bacon and yuzukosho $17 Fluke Carpaccio chili-lime dressing, annatto oil and flying fish roe $19 Summer Roll of Shrimp & Chicken vermicelli, bean sprouts and mint, wrapped in rice paperwith peanut sauce $13
Hot Appetizers Asian Lump Crab Cakes smoked chili sauce $17 Fried Spring Rolls chicken, vegetables and glass vermicelli $13 Steamed Vietnamese Ravioli chicken, shrimp, bean sprouts, shiitake mushrooms $16 Crispy Shrimp stuffed with asparagus an shiitake mushrooms,with pimento-plum sauce $16 Grilled Baby Back Ribs asian spices and coriander seed rub $18
Salads Asian Kale Salad crisp shallots and ginger-miso dressing $14 Spicy Beef Salad thinly sliced beef with basil, mint, shallots,and spicy tamarind dressing $18 Lotus Salad shrimp, sawtooth coriander, and spicy asian vinaigrette $16
Vegetarian Summer Roll of Vegetables black bean sauce $12 Grilled Eggplant cherry tomatoes, coriander, scallion and sesame seeds $13 Crispy Bean Curd salad of pea and corn shoots, and asian mustard dressing $15 Grilled Portobello Mushrooms with sauteed vegetables $25
Poultry and Meats Spicy Chicken Breast sautéed with lemongrass, asian basil and peanuts $27 Roasted Boneless Young Chicken marinated in five spices, with braised red cabbage and asparagus $28 Grilled Skirt Steak marinated with chimichurri in a miso soy sauce thai eggplant $33 Shaking Beef diced sirloin sizzled on a hot plate with scallion and chili $32 Glazed Duck Breast long stem bok choy and a baked vidalia onion broth $32
Fish and Seafood Grilled Salmon marinated in plum sauce, with sautéed vegetables,and lemongrass broth $30 Amok Cambodgien filet of sole with coconut milk, cabbage and lime leaves,steamed in a banana leaf $31 Crispy Whole Red Snapper asian cabbage, and sweet and sour pimento sauce $34 Steamed Chilean Sea Bass marinated in black bean chili paste, with sesame,ginger-soy broth, on a bed of baby bok choy $35 Spicy Shrimp sautéed with long beans, cherry tomatoes and basil $31 Vietnamese Bouillabaisse sea scallops, prawns, shrimp, baby squid, mussels and cabbage, in a lime leaf and galangal broth $33
Sides Sticky Rice dried baby shrimp and vietnamese sausage $6 Sauteed Rice shrimp and scallion $9 Steamed White Jasmine Rice $4 Sauteed Asian Greens garlic and straw mushrooms $10 Wok-Seared Brussels Sprouts $11
