Menu Descriptions
$1 2 0 P E R P E R S O N
Appetizers
-
6. Asian Kale Salad
(V, VEG, GF, DF) crisp shallots and ginger-miso dressing
-
12. Spicy Beef Salad
(DF) with basil, mint, shallots, & spicy tamarind
-
13. Branzino Crudo
(GF, DF) with soy & green yuzu kosho sauce, & wasabi fish roe
-
Vegetable Summer Rolls
(V, VEG, GF, DF) seasonal vegetables, peanuts, black bean sauce
-
15. Chicken & Shrimp Summer Rolls
GF, DF) with vermicelli, sprouts, mint, peanut sauce
-
22. Crispy Tofu
(V, VEG, GF, DF) salad of pea and corn shoots, & asian mustard dressing
-
8. Fried Spring Rolls
(GF, DF) with chicken, vegetables, glass vermicelli & sweet plum sauce
-
17. Crispy Salt & Pepper Rock Shrimp
(GF, DF) served with shiitake mushroom, chili, kaffir lime leaves
-
21. Grilled Eggplant
(V, VEG, GF, DF) cherry tomatoes, coriander, scallion, & sesame seeds
-
16. Vietnamese Ravioli
(GF, DF) steamed with chicken, shrimp, bean sprouts, shiitake mushrooms
-
19. Grilled Baby Back Ribs
(DF) marinated in Asian spices & coriander seed rub
-
7. Asian Lump Crab Cakes
(DF) served with smoked chili aioli
Main Dishes
-
35. Spicy Shrimp
(GF, DF) sautéed with long beans, cherry tomatoes, & basil
-
24. Grilled Salmon
(GF, DF) marinated in tamarind & lemongrass, with sugar snap peas, water chestnuts, mushrooms, & chive oil
-
29. Spicy Chicken Breast
(GF, DF) sautéed with asian basil, chili, shallots, & peanuts
-
42. Vietnamese BBQ Chicken
(GF, DF) boneless half chicken marinated in turmeric, coriander, lemongrass & coconut milk
-
38. Glazed Duck Breast
(GF, DF) served with long stemmed bok choy
-
60. Grilled Marinated Sirloin Steak
(GF) 16 oz. dry-aged, served with an Asian Chimichurri & grilled eggplant
-
37. Pork Collar
(DF) marinated in sweet soy sauce, asian spices, chili, cilantro root, & lime
-
34. Shaking Beef
diced hanger steak, served on a sizzling hot plate with scallions & chili
-
23. Vegetable Stew
(V, VEG, GF, DF) assorted seasonal vegetables, curry, lime leaves
-
27. Steamed Chilean Sea Bass
(GF, DF) marinated in black bean chili paste & sesame, with a ginger-soy broth & baby bok choy
-
26. Whole Crispy Market Fish
(GF, DF) deboned & served with pickled mango and sweet & sour pimiento sauce
Sides
Selection of up to two-
44. Sticky Rice
(DF) dried baby shrimp & Vietnamese sausage
-
45. Sautéed Rice
(DF) with shrimp and scallions
-
47. Steamed Jasmine Rice
(V, VEG, GF, DF)
-
49. Sautéed Peashoots
(V, VEG, GF, DF) with ginger & garlic
-
48. Wok Fried Cauliflower
(V, VEG, GF, DF) wok seared with fish sauce, chili, & fried garlic
Desserts
-
Coconut Crème Brûlée
(VEG)
-
Chocolate Truffle Cake
(VEG)
-
French Lemon Tart
(VEG)
$9 5 P E R P E R S O N
Appetizers
-
6. Asian Kale Salad
(V, VEG, GF, DF) crisp shallots and ginger-miso dressing
-
12. Spicy Beef Salad
(DF) with basil, mint, shallots, & spicy tamarind
-
13. Branzino Crudo
(GF, DF) with soy & green yuzu kosho sauce, & wasabi fish roe
-
Vegetable Summer Rolls
(V, VEG, GF, DF) seasonal vegetables, peanuts, black bean sauce
-
15. Chicken & Shrimp Summer Rolls
GF, DF) with vermicelli, sprouts, mint, peanut sauce
-
22. Crispy Tofu
(V, VEG, GF, DF) salad of pea and corn shoots, & asian mustard dressing
-
8. Fried Spring Rolls
(GF, DF) with chicken, vegetables, glass vermicelli & sweet plum sauce
-
17. Crispy Salt & Pepper Rock Shrimp
(GF, DF) served with shiitake mushroom, chili, kaffir lime leaves
-
21. Grilled Eggplant
(V, VEG, GF, DF) cherry tomatoes, coriander, scallion, & sesame seeds
-
16. Vietnamese Ravioli
(GF, DF) steamed with chicken, shrimp, bean sprouts, shiitake mushrooms
Main Dishes
-
35. Spicy Shrimp
(GF, DF) sautéed with long beans, cherry tomatoes, & basil
-
24. Grilled Salmon
(GF, DF) marinated in tamarind & lemongrass, with sugar snap peas, water chestnuts, mushrooms, & chive oil
-
29. Spicy Chicken Breast
(GF, DF) sautéed with asian basil, chili, shallots, & peanuts
-
42. Vietnamese BBQ Chicken
(GF, DF) boneless half chicken marinated in turmeric, coriander, lemongrass & coconut milk
-
37. Pork Collar
(DF) marinated in sweet soy sauce, asian spices, chili, cilantro root, & lime
-
34. Shaking Beef
diced hanger steak, served on a sizzling hot plate with scallions & chili
-
23. Vegetable Stew
(V, VEG, GF, DF) assorted seasonal vegetables, curry, lime leaves
-
38. Glazed Duck Breast
(GF, DF) served with long stemmed bok choy
Sides
-
44. Sticky Rice
(DF) dried baby shrimp & Vietnamese sausage
-
45. Sautéed Rice
(DF) with shrimp and scallions
-
47. Steamed Jasmine Rice
(V, VEG, GF, DF)
-
49. Sautéed Peashoots
(V, VEG, GF, DF) with ginger & garlic
-
48. Wok Fried Cauliflower
(V, VEG, GF, DF) wok seared with fish sauce, chili, & fried garlic
Desserts
-
Coconut Crème Brûlée
(VEG)
-
French Lemon Tart
(VEG)
-
Chocolate Truffle Cake
(VEG)