Asian Kale Salad
crisp shallots and ginger-miso dressing
$17
Spicy Beef Salad
with basil, mint, shallots, and spicy tamarind dressing
$21
Fried Spring Rolls
chicken, vegetables and glass vermicelli
$16
Summer Roll of Vegetables
with black bean sauce
$15
Crispy Rock Shrimp
chili, kaffir lime leaves
$20
Grilled Eggplant
cherry tomatoes, coriander, scallion and sesame seeds
Steamed Vietnamese Ravioli
chicken, shrimp, bean sprouts, shiitake mushrooms
$18
Grilled Baby Back Ribs
asian spices and coriander seed rub
Summer Roll of Shrimp & Chicken
vermicelli, bean sprouts and mint, wrapped in rice paper with peanut sauce
Crispy Bean Curd
salad of pea and corn shoots, and asian mustard dressing
Fluke Carpaccio
chili-lime dressing, annatto oil and flying fish roe
$25
Crispy Red Snapper
pickled mango and sweet and sour pimento sauce
$38
Steamed Chilean Sea Bass
marinated in black bean chili paste, with sesame, ginger-soy broth, and baby bok choy
$39
Amok Cambodgien
filet of sole with coconut milk, cabbage, and lime leaves, steamed in banana leaf
$36
Spicy Shrimp
sautéed with long beans, cherry tomatoes and basil
$35
Spicy Chicken Breast
sautéed with asian basil, chili, shallots and peanuts
$30
Shaking Beef
diced hanger steak sizzled on a hot plate with scallion and chili
$37
Pork Collar
grilled pork collar marinated in coconut milk, asian spices, and lemongrass topped with a mild spicy sauce
$34
Glazed Duck Breast
grilled long stem bok choy
Vegetable Stew
assorted seasonal vegetables, curry, lime leaves
$26
Vietnamese Barbecued Chicken
boneless chicken marinated with turmeric and toasted herbs, topped with mixed herbs salad
$33
Sticky Rice
dried baby shrimp and vietnamese sausage
$8
Sauteed Rice
shrimp and scallion
$12
Steamed Jasmine Rice
$4
Sautéed Pea Shoots
ginger garlic
$14
