Dinner

Crisp shallots and ginger-miso dressing.

$18

Basil, mint, shallots, and spicy tamarind.

$23

With soy and green yuzu kosho sauce, and wasabi fish roe

$24

Vermicelli, bean sprouts, and mint wrapped in rice paper. Served with peanut sauce.

$18

Seasonal Vegetables, black bean sauce, and peanut.

$17

Served on a salad of pea and corn shoots with Asian mustard dressing.

$19

Made with chicken, vegetables and glass vermicelli.

$18

Served with shiitake mushrooms, eggplants, chili, and kaffir lime leaves.

$25

Served with cherry tomatoes, coriander, scallion and sesame seeds.

$18

Made with chicken, shrimp, bean sprouts, and shiitake mushrooms.

$19

Seasoned with asian spices and coriander seed rub.

$23

Served with smoked chili sauce.

$25

Marinated in black bean chili paste, with sesame, ginger-soy broth, and baby bok choy.

$55

Filet of sole with coconut milk, cabbage, and lime leaves, steamed in banana leaf.

$40

Sautéed with long beans, cherry tomatoes, and basil.

$38

Marinated in tamarind and lemongrass, with sugar snap peas, water chestnuts, mushrooms, and chive oil.

$43

assorted seasonal vegetables, curry, lime leaves

$29

Served with pickled mango, sweet & sour pimiento sauce.

$46

Sautéed with Asian basil, chili, shallots, and peanuts.

$30

Diced hanger steak, served on a sizzling hot plate with scallions and chili.

$41

Grilled and marinated in sweet soy sauce, asian spices, chili, cilantro root, and lime.

$35

Grilled and served with long stemmed bok choy.

$39

Boneless half chicken marinated in turmeric, coriander, lemon grass, and coconut milk.

$38

Sautéed with baby shrimp and vietnamese sausage.

$10

Made with shrimp and scallions.

$15

$5

Seasoned with ginger and garlic.

$15

Wok seared with chili, fried garlic, fish sauce.

$15