Soups PHO sliced filet of beef, rice noodles and bean sprouts $14 Fish Soup scallops, shrimp, coconut milk and rice vermicelli $14
Cold Appetizers Spicy Squid pickled jicama, celery, chinese bacon and yuzukosho $17 Fluke Carpaccio chili-lime dressing, annatto oil and flying fish roe $14 Summer Roll of Shrimp & Chicken vermicelli, bean sprouts and mint, wrapped in rice paperwith peanut sauce $14
Hot Appetizers Asian Lump Crab Cakes smoked chili sauce $18 Fried Spring Rolls chicken, vegetables and glass vermicelli $14 Steamed Vietnamese Ravioli chicken, shrimp, bean sprouts, shiitake mushrooms $17 Crispy Shrimp stuffed with asparagus an shiitake mushrooms,with pimento-plum sauce $17 Grilled Baby Back Ribs asian spices and coriander seed rub $19
Salads Asian Kale Salad crisp shallots and ginger-miso dressing $15 Spicy Beef Salad thinly sliced beef with basil, mint, shallots,and spicy tamarind dressing $19 Lotus Salad shrimp, sawtooth coriander, and spicy asian vinaigrette $16
Vegetarian Summer Roll of Vegetables black bean sauce $13 Grilled Eggplant cherry tomatoes, coriander, scallion and sesame seeds $14 Crispy Bean Curd salad of pea and corn shoots, and asian mustard dressing $16 Noodle Salad kimchi, toasted seaweed, sesame-soy dressing $15 Grilled Portobello Mushrooms with sauteed vegetables $26
Poultry and Meats Spicy Chicken Breast sautéed with lemongrass, asian basil and peanuts $28 Roasted Boneless Young Chicken marinated in five spices, with braised red cabbage and asparagus $29 Grilled Skirt Steak marinated with chimichurri in a miso soy sauce thai eggplant $34 Shaking Beef diced sirloin sizzled on a hot plate with scallion and chili $33 Glazed Duck Breast long stem bok choy and a baked vidalia onion broth $33
Fish and Seafood Grilled Salmon marinated in plum sauce, with sautéed vegetables,and lemongrass broth $31 Amok Cambodgien filet of sole with coconut milk, cabbage and lime leaves,steamed in a banana leaf $32 Crispy Whole Red Snapper asian cabbage, and sweet and sour pimento sauce $35 Steamed Chilean Sea Bass marinated in black bean chili paste, with sesame,ginger-soy broth, on a bed of baby bok choy $36 Spicy Shrimp sautéed with long beans, cherry tomatoes and basil $32 Vietnamese Bouillabaisse sea scallops, prawns, shrimp, baby squid, mussels and cabbage, in a lime leaf and galangal broth $34
Sides Sticky Rice dried baby shrimp and vietnamese sausage $7 Sauteed Rice shrimp and scallion $10 Steamed White Jasmine Rice $4 Sautéed Pea Shoots with ginger and garlic $12 Sauteed Green Beans wok-sauteed asian green beans with salted daikon $10
