Asian Kale Salad
crisp shallots and ginger-miso dressing
$18
Spicy Beef Salad
with basil, mint, shallots, and spicy tamarind dressing
$22
Fried Spring Rolls
chicken, vegetables and glass vermicelli
$17
Summer Roll of Vegetables
with black bean sauce
$16
Crispy Rock Shrimp
chili, kaffir lime leaves
Grilled Eggplant
cherry tomatoes, coriander, scallion and sesame seeds
Steamed Vietnamese Ravioli
chicken, shrimp, bean sprouts, shiitake mushrooms
Grilled Baby Back Ribs
asian spices and coriander seed rub
$21
Summer Roll of Shrimp & Chicken
vermicelli, bean sprouts and mint, wrapped in rice paper with peanut sauce
Crispy Bean Curd
salad of pea and corn shoots, and asian mustard dressing
Fluke Carpaccio
chili-lime dressing, annatto oil and flying fish roe
$25
Crispy Red Snapper
pickled mango and sweet and sour pimento sauce
$42
Steamed Chilean Sea Bass
marinated in black bean chili paste, with sesame, ginger-soy broth, and baby bok choy
$43
Amok Cambodgien
filet of sole with coconut milk, cabbage, and lime leaves, steamed in banana leaf
$37
Spicy Shrimp
sautéed with long beans, cherry tomatoes and basil
$36
Spicy Chicken Breast
sautéed with asian basil, chili, shallots and peanuts
$30
Shaking Beef
diced hanger steak sizzled on a hot plate with scallion and chili
Pork Collar
grilled pork collar marinated in coconut milk, asian spices, and lemongrass topped with a mild spicy sauce
$34
Glazed Duck Breast
grilled long stem bok choy
Vegetable Stew
assorted seasonal vegetables, curry, lime leaves
$27
Vietnamese Barbecued Chicken
boneless chicken marinated with turmeric and toasted herbs, topped with mixed herbs salad
Sticky Rice
dried baby shrimp and vietnamese sausage
$8
Sauteed Rice
shrimp and scallion
$15
Steamed Jasmine Rice
$4
Sautéed Pea Shoots
ginger garlic
Charred Cauliflower
woke seared with fish sauce, chili and fried garlic
