Dinner
Cold Appetizers
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Asian Kale Salad
Crisp shallots and ginger-miso dressing.
$19
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Spicy Beef Salad
Basil, mint, shallots, and spicy tamarind.
$24
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Branzino Crudo
With soy, green yuzu kosho sauce, and wasabi fish roe
$25
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Summer Roll of Shrimp & Chicken
Vermicelli, bean sprouts, and mint wrapped in rice paper. Served with peanut sauce.
$19
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Summer Roll of Vegetables
Seasonal Vegetables, black bean sauce, and peanut.
$18
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Crispy Tofu
Served on a salad of pea and corn shoots with Asian mustard dressing.
$20
Hot Appetizers
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Fried Spring Rolls
Made with chicken, vegetables and glass vermicelli.
$19
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Crispy Salt & Pepper Rock Shrimp
Served with shiitake mushrooms, eggplants, chili, and kaffir lime leaves.
$26
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Grilled Eggplant
Served with cherry tomatoes, coriander, scallion and sesame seeds.
$18
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Steamed Vietnamese Ravioli
Made with chicken, shrimp, bean sprouts, and shiitake mushrooms.
$20
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Asian Lump Crab Cakes
Served with smoked chili sauce.
$26
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Grilled Baby Back Ribs
Seasoned with asian spices and coriander seed rub.
$25
Fish, Seafood, & Vegetables
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Steamed Chilean Sea Bass
Marinated in black bean chili paste, with sesame, ginger-soy broth, and baby bok choy.
$57
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Amok Cambodgien
Filet of sole with coconut milk, cabbage, and lime leaves, steamed in banana leaf.
$43
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Spicy Shrimp
Sautéed with long beans, cherry tomatoes, and basil.
$39
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Grilled Salmon
Marinated in tamarind and lemongrass, with sugar snap peas, water chestnuts, mushrooms, and chive oil.
$44
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Whole Crispy Market Fish
Served with pickled mango, sweet & sour pimiento sauce.
$48
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Vegetable Stew
assorted seasonal vegetables, curry, lime leaves
$30
Poultry & Meats
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Spicy Chicken Breast
Sautéed with Asian basil, chili, shallots, and peanuts.
$32
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Shaking Beef
Diced hanger steak, served on a sizzling hot plate with scallions and chili.
$43
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Pork Collar
Grilled and marinated in sweet soy sauce, asian spices, chili, cilantro root, and lime.
$38
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Glazed Duck Breast
Grilled and served with long stemmed bok choy.
$42
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Vietnamese Barbecued Chicken
Boneless half chicken marinated in turmeric, coriander, lemon grass, and coconut milk.
$41
Sides
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Sticky Rice
Sautéed with baby shrimp and vietnamese sausage.
$12
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Sauteed Rice
Made with shrimp and scallions.
$17
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Steamed White Jasmine Rice
$6
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Sautéed Pea Shoots
Seasoned with ginger and garlic.
$17
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Charred Cauliflower
Wok seared with chili, fried garlic, fish sauce.
$17