Dinner

Asian Kale Salad

Crisp shallots and ginger-miso dressing.

$18
Spicy Beef Salad

Basil, mint, shallots, and spicy tamarind.

$23
Fluke Carpaccio

Chili-lime dressing, annatto oil and flying fish roe.

$25
Summer Roll of Shrimp & Chicken

Vermicelli, bean sprouts, and mint wrapped in rice paper. Served with peanut sauce.

$18
Summer Roll of Vegetables

Seasonal Vegetables, black bean sauce, and peanut.

$17
Crispy Tofu

Served on a salad of pea and corn shoots with Asian mustard dressing.

$19

Fried Spring Rolls

Made with chicken, vegetables and glass vermicelli.

$18
Crispy Rock Shrimp

Served with shiitake mushrooms, eggplants, chili, and kaffir lime leaves.

$23
Grilled Eggplant

Served with cherry tomatoes, coriander, scallion and sesame seeds.

$18
Steamed Vietnamese Ravioli

Made with chicken, shrimp, bean sprouts, and shiitake mushrooms.

$19
Asian Lump Crab Cakes

Served with smoked chili sauce.

$25
Grilled Baby Back Ribs

Seasoned with asian spices and coriander seed rub.

$23

Steamed Chilean Sea Bass

Marinated in black bean chili paste, with sesame, ginger-soy broth, and baby bok choy.

$46
Amok Cambodgien

Filet of sole with coconut milk, cabbage, and lime leaves, steamed in banana leaf.

$38
Spicy Shrimp

Sautéed with long beans, cherry tomatoes, and basil.

$37
Vegetable Stew

assorted seasonal vegetables, curry, lime leaves

$27
Crispy Dorade

Served with pickled mango, sweet & sour pimiento sauce.

$46

Spicy Chicken Breast

Sautéed with Asian basil, chili, shallots, and peanuts.

$30
Shaking Beef

Diced hanger steak, served on a sizzling hot plate with scallions and chili.

$40
Pork Collar

Grilled and marinated in sweet soy sauce, asian spices, chili, cilantro root, and lime.

$35
Glazed Duck Breast

Grilled and served with long stemmed bok choy.

$38
Vietnamese Barbecued Chicken

Boneless half chicken marinated in turmeric, coriander, lemon grass, and coconut milk.

$35

Cold Appetizers