Asian Kale Salad
Crisp shallots and ginger-miso dressing
$17
Spicy Beef Salad
with basil, mint, shallots, and spicy tamarind dressing
$21
Fried Spring Rolls
Chicken, vegetables and glass vermicelli
$16
Summer Roll of Vegetables
with black bean sauce
$15
Crispy Rock Shrimp
chili, kaffir lime leaves
$20
Grilled Eggplant
Cherry tomatoes, coriander, scallion and sesame seeds
Steamed Vietnamese Ravioli
Chicken, shrimp, bean sprouts, shiitake mushrooms
$18
Grilled Baby Back Ribs
Asian spices and coriander seed rub
Crispy Red Snapper
Pickled mango and sweet and sour pimento sauce
$38
Steamed Chilean Sea Bass
Marinated in black bean chili paste, with sesame, ginger-soy broth, and baby bok choy
$39
Amok Cambodgien
Filet of Sole with coconut milk, cabbage, and lime leaves, steamed in banana leaf
$36
Spicy Shrimp
Sautéed with long beans, cherry tomatoes and basil
$35
Spicy Chicken Breast
Sautéed with asian basil, chili, shallots and peanuts
$30
Shaking Beef
Diced hanger steak sizzled on a hot plate with scallion and chili
$37
Glazed Duck Breast
Grilled long stem bok choy
Vegetable Stew
assorted seasonal vegetables, curry, lime leaves
$28
Sticky Rice
Dried baby shrimp and vietnamese sausage
$8
Sauteed Rice
Shrimp and scallion
$12
Steamed Jasmine Rice
$4
Sautéed Pea Shoots
Ginger garlic
$14
