RESTAURANT WEEK DINNER MENU

We have put together a special prix fixe menu for theatre patron to expedite service, or for those wishing to dine early. The menu is offered for the 5:30 - 6:15 seating.

Pricing per person begins at $60 per person including appetizers, entrees, jasmine rice, and dessert.

Asian Kale Salad

crispy shallots and ginger-miso dressing
Fried Spring Rolls

with chicken, vegetables, and glass vermicelli
Summer Rolls of Shrimp & Chicken

vermicelli, bean sprouts and mint, wrapped in rice paper with peanut sauce
Grilled Eggplant

Served with cherry tomatoes, coriander, scallion and sesame seeds.
Grilled Baby Back Ribs

Seasoned with asian spices and coriander seed rub.

Grilled Salmon

marinated in tamarind and lemongrass, with sugar snap peas, water chestnuts, mushrooms, and chive oil
Spicy Chicken Breast

sautéed with asian basil, chili, shallots and peanuts
Vegetable Stew

assorted seasonal vegetables, curry, lime leaves
Pork Collar

Grilled and marinated in sweet soy sauce, asian spices, chili, cilantro root, and lime.
Spicy Shrimp

Sautéed with long beans, cherry tomatoes, and basil.

RESTAURANT WEEK DINNER MENU

Appetizers

Entrées

Sides

Desserts

RESTAURANT WEEK DINNER MENU

Appetizers

Entrées

Sides

Desserts

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