NYE À La Carte Early Dining Menu

Foie-gras custard with burnt sugar, topped with kumquat jam

$18

Toasted brioche with poached shrimp tartare, spicy aioli, Asian herbs, & sturgeon caviar

$15

Roasted eggplant with a miso & five spice glaze (Vg)

$22

Carrots, celery, shiitake mushrooms, & soy-lime sauce (Vg)

$20

Sliced sirloin, micro greens, Vietnamese vinaigrette

$28

green yuzu kasha, salmon roe

$26

Duck confit, mixed baby lettuces, oil-free vinaigrette

$25

shrimp, crab, & scallops

$25

Ginger, Garlic, shiitake mushrooms, & eggplant

$24

Deboned with a tumeric marinade, shishito peppers, charred scallions, & fresh dill

$56

marinated in soy-tamarind sauce & slow-baked. Served with baby bok choy, kombu oil

$62

whole lobster, garlic, ginger, sesame oil, & asian herbs

$65

Boneless half chicken marinated with coconut milk, lemongrass, and turmeric

$45

five-spice glaze, served a bed of grilled bok choy

$53

Coconut broth, fermented soy beans, herbs salad

$58

10 oz sirloin - marinated in lemon-grass & topped with XO mushroom sauce

$63

Assorted roasted vegetables with yellow curry

$32

Fresh & dried mushrooms, corn, chili oil, scallion (Vg)

$18