crispy shallots and ginger-miso dressing

with chicken, vegetables, and glass vermicelli

vermicelli, bean sprouts and mint, wrapped in rice paper with peanut sauce

Served with cherry tomatoes, coriander, scallion and sesame seeds.

Seasoned with asian spices and coriander seed rub.

marinated in tamarind and lemongrass, with sugar snap peas, water chestnuts, mushrooms, and chive oil

sautéed with asian basil, chili, shallots and peanuts

with shoestring fries & spicy citrus dressing

Sautéed with long beans, cherry tomatoes, and basil.

Grilled and marinated in sweet soy sauce, asian spices, chili, cilantro root, and lime.

assorted seasonal vegetables, curry, lime leaves